Recipes — BAKING PREMIXES
Nana Loaf Trifle
Nana Loaf Trifle 1 prepared Nana Loaf Premix zero jelly custard (normal/sugar-free) berries yoghurt crunchy bits Set 1 layer of jelly in the bottom of the glass/bowl and allow to set. Make the Nana Loaf as instructed on the packet but use a shallow oven tray lined with baking paper so that the nana loaf is thin and easy to flip out. When the nana loaf is done, while it is still warm, flip it out onto a tea towel dusted with icing sugar. Use the tea towel to roll the nana loaf into a swiss roll and allow to...
Ginger, Beet & Carrot Nana Loaf
Ginger, Beet & Carrot Nana Loaf
Blender
loaf/bread tin
oven
1 packet Nana Loaf Premix
2 bananas (ripe)
2 eggs
½ cup milk
100 grams shredded beetroot
100 grams grated carrots
1 tbsp fresh grated ginger
1 tsp ground ginger
Blend eggs, milk & bananas.
Add premix to wet ingredients and stir.
Stir in ginger, beetroot and carrot.
Pour mixture into greased loaf tin.
Bake for 35 mins at 180 degrees.
Serve with icing of choice/ nut butter.
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Dessert, Snack
beetroot, carrot, ginger, nana loaf
Cheese & Zucchini Pancakes
Cheese & Zucchini Pancakes
A savoury switch-up to your morning pancake stack.
50 grams Pancake Premix
1 egg ((can sub 2 egg whites) )
50 ml milk
2 tbsp chickpeas
150 grams grated zucchini
30 grams grated cheese
Blend egg, milk and chickpeas.
Add pancake premix.
Stir zucchini into mixture.
Cook for 4-5 mins a side on low-medium heat.
Serve with cheese, plain yoghurt and macadamia nut butter.
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Salted Caramel & Almond Pancakes
Salted Caramel & Almond Pancakes Lush Salted Caramel & Almond Protein Pancakes for brekkie. fork Frying Pan bowl microwave/saucepan Pancake batter 50 grams Pancake Premix 1 egg 60 grams milk ½ banana 2 tbsp chopped almonds 1 tsp almond essence Salted Caramel Drizzle 2 tbsp almond butter ((can sub for other nut butter)) 2 tbsp milk 2 tbsp xylitol 1 crack/pinch salt Combine pancake batter ingredients in bowl with fork and put aside. Make drizzle in the microwave/ in a saucepan by combining the ingredients, heating for 30 seconds and mixing. Heat until desired consistency (but stir every 20s). Spoon...
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