Recipes — BAKING PREMIXES

Savoury Leftover Crèpes 50 g Protein Pancake Premix 4 egg whites (or 2 eggs) 60 ml milk savoury fillings of choice Place all ingredients into a blender except savoury fillings and blend. Pour batter onto a greased pan over a medium heat and flip when edges start to cook. Finish off with your filling of choice. We used pork, onion, cabbage, cheese and cranberry jelly.  Shop Now

Brownie Pancakes For Pancakes 50 g Vegan Brownie Premix 1 egg 30 ml milk 50 g steamed pumpkin or mashed banana Frosting 60 g fat free cottage cheese 1 tbsp Vegan Brownie Premix 1 tbsp maple syrup Drizzle 1 tbsp 1 tbsp Brownie Butter Drizzle 1 tsbp milk 1 tbsp maple syrup Blend all your pancake ingredients together until smooth. Spoon mixture onto a greased pan over a medium heat and flip when sides become firm. Combine frosting ingredients as well as drizzle ingredients and set them both aside. Once pancakes are cooked top with both your frosting and drizzle...

Custard Pancakes 50 g Protein Pancake Premix 1 egg ((or 2 egg whites)) 40 ml Ultra Mel Zero Custard Combine all wet ingredients together until smooth. Add to Protein Pancake Premix and combine. Cook on a medium heat and flip when golden. Top with whatever your heart desires – we used some melted white chocolate, mango & a sprinkle of cinnamon. Shop Now