Recipes — CHOCOCINO MUFFIN

Standard Bowl Cake  Make a bowl cake out of any premix by following this simple recipe 1 egg ½ cup milk ¾ tbsp Macro Mixes Premix of choice toppings of choice Mix 1 egg and ½ cup milk in a bowl. Add 3 heaped tbsp of any Macro Mixes Premix that you have. Add extra milk for desired consistency and stir. Microwave for 2-3 minutes. Top with anything your heart desires, some suggestions: Drizzle, yoghurt, berries, chocolate, nuts or granola.

Strawberry Vegan Chococino Muffins Muffins 250 grams Vegan Chococino Muffin Premix 2 bananas 2 tbsp nut butter 180 ml milk strawberries Chocolate frosting melted chocolate chips coconut yoghurt 1 tbsp cocoa powder cocoa nibs Preheat oven to 180 degrees and grease your muffin tray. Add banana, nut butter and milk to a blender and blend. Add the Vegan Muffin Premix to the bowl and pour in wet ingredients (add chopped strawberries for something extra). Stir mixture well. Spoon into muffin tray and bake for 45 minutes. Inserted knife into muffin should come out clean when they are cooked. Cool on...

Chococino Muffin Pancakes 50 g Chococino Muffin Premix 1 egg white 60 ml milk Combine egg white and milk in a bowl. Add 50g Chococino Muffin Premix. Spoon pancake batter into a greased pan. Cook over medium heat, flipping when browned. Serve with mylktart drizzle & sugar free white chocolate! Shop Now

Protein Iced Coffee Blender 1 tbsp instant coffee (can sub decaf) 1/2 cup mylk of choice 3 tbsp Vegan Hot Chocolate (can sub Vegan Chococino Muffin ) 1/2 cup ice 1/4 tsp vanilla essense sweetner of choice Add all the ingredient to a blender and blend until combined. Add more mylk if too thick. Add more ice or too watery. Enjoy! Shop Now Drinks