Ginger, Beet & Carrot Nana Loaf
- Blender
- loaf/bread tin
- oven
- 1 packet Nana Loaf Premix
- 2 bananas (ripe)
- 2 eggs
- ½ cup milk
- 100 grams shredded beetroot
- 100 grams grated carrots
- 1 tbsp fresh grated ginger
- 1 tsp ground ginger
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Blend eggs, milk & bananas.
-
Add premix to wet ingredients and stir.
-
Stir in ginger, beetroot and carrot.
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Pour mixture into greased loaf tin.
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Bake for 35 mins at 180 degrees.
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Serve with icing of choice/ nut butter.
