Cheese & Zucchini Pancakes
A savoury switch-up to your morning pancake stack.
- 50 grams Pancake Premix
- 1 egg ((can sub 2 egg whites) )
- 50 ml milk
- 2 tbsp chickpeas
- 150 grams grated zucchini
- 30 grams grated cheese
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Blend egg, milk and chickpeas.
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Add pancake premix.
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Stir zucchini into mixture.
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Cook for 4-5 mins a side on low-medium heat.
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Serve with cheese, plain yoghurt and macadamia nut butter.
