Recipes — BAKING PREMIXES

Chocolate Cake 3 bananas (ripe) 2 eggs ½ cup milk 1 nana loaf premix 3 large tbsp skinny hot chocolate ((can sub for cacao or normal hot chocolate)) 40 grams milk chocolate bar (melted) Blend bananas, eggs and milk (blend for 2/3 pulses – the mixture should be thick, not a smoothie texture). Add your nana loaf mixture and your hot chocolate/ cacao and stir together (don't add liquid yet). Pour in blended wet ingredients and stir while you add your melted chocolate. Add any extras (choc chips, nuts etc). pour the mixture into a greased cake tin. bake at...

Citrus Spiced Pancakes For the Pancakes 100 grams Pancake Premix 2 eggs 120 ml milk 2 tsp cinnamon ½ tsp mixed spice ½ tsp cardamom 1 zested orange Blueberry Chia Compote 1 cup blueberries 2 tsp chia seeds 2 tbsp orange juice Combine all the pancake ingredients together and mix. Spoon mixture into a greased frying pan and cook on medium heat. Flip when edges are dry and pancakes are golden. For the blueberry chia compote, add all the ingredients into a small sauce pan and cook on medium heat until desired consistency. Serve with plain yoghurt or coconut yoghurt,...

Birthday Cake Pancakes 60 grams Birthday Cake Premix 1 egg ((can sub for 2 egg whites) ) 50 ml milk 1 tsp melted butter ((can sub for coconut oil) ) For Icing 1 tbsp yoghurt ((can sub cream cheese)) 1 tbsp xylitol icing sugar ((can sub for sweetener of choice) ) Combine ingredients for pancakes and mix. Spoon pancake mixture onto greased pan. Flip when golden. For the icing, combine the ingredients and mix. spoon the icing onto pancakes, top with sprinkles and ENJOY! TIP: Add a tsp of any premix to your icing to thicken it up. Shop Now...

Cheesecake Carrot Cake  For Carrot Cake 300 grams Carrot Cake Premix 3 eggs 360 ml milk 40 ml melted butter 180 grams carrots (grated) For Cheesecake 250 ml cream cheese ((medium fat if desired, or you can sub it for full cream yoghurt) ) 1 egg ((can sub for 2 egg whites) ) ¼ tsp salt sweetener drops For Granola Crust base 1 cup granola 1 tbsp nut butter 2 tbsp sticky sweetener (honey, maple syrup etc) 2 tbsp milk ((you may need more) ) ⅓ tsp salt Preheat the oven to 180 degrees Celsius. Prepare your Carrot Cake as...