Recipes — CHOCOLATE PORRIDGE

Chocolate Strawberry Cupcakes oven Muffin Tray 80 grams Chocolate Instant Protein Porridge 1 egg ½ cup milk 50 grams choc chips 100 grams chopped strawberries 1 tsp baking powder Preheat the oven to 180 degrees. Add baking powder to the chocolate porridge premix. Beat egg and milk together in a separate bowl. Add the wet mix to the dry mix and stir until combined. Add strawberries and chocolate chips into the mix (TIP: chop up sugar-free chocolate slab and use as chocolate chips). Grease a muffin tray, using a spoon add 2 tbsp of the mix into each cup. Bake...

Chocolate Freezer Fudge 80 grams Chocolate Protein Porridge 80 grams chickpeas 80 grams banana 120 ml milk 30 grams nut butter 1 crack salt 1 tbsp maple syrup/ honey/ xylitol Blend all Ingredients except for porridge. Add porridge and blend again. Spoon mixture into an ice tray. Freeze for 6 hours and ENJOY! (store in freezer) Shop Now

Peanut Butter & Raspberry Chocolate Cake 240 grams Chocolate Porridge Premix 2 eggs 200 grams banana 150 ml milk 60 grams peanut butter 60 grams raspberries Preheat the oven to 175 degrees. Blend all ingredients except the porridge, alternatively, you can use a fork to mash the banana and then mix everything together well in a bowl. Add your porridge and mix well. Mash up your raspberries a bit and the stir them into the mixture. Grease your loaf tin or cake tray. Pour in your mixture. bake for 35-40 mins (a knife will come out clean). Serve with a...