Recipes — BAKING PREMIXES

Apple Brownie Sandwich Pancakes

Apple Brownie Sandwich Pancakes

Apple Brownie Sandwich Pancakes 4 tbsp Brownie Premix ((heaped tbsp)) 2 egg whites 180 ml milk 2 tbsp chickpea Blend egg whites, milk and chickpeas. Add 4 heaped tbsp of Brownie Premix. Spoon mixture into greased frying pan. Cook over medium heat and sandwiched with apple slices and Macro Mixes Mylk Tart Drizzle. Shop Now  

Read more →


Hot Cross Buns

Hot Cross Buns

Hot Cross Buns oven baking tray For the buns 250 g Protein Pancake Mix 2 eggs ½ cup milk/mylk 2 tbsp apricot jam 1 tbsp vanilla essence ½ cup dried fruit 2 tbsp cinnamon 2 tbsp mixed spice ½ tsp salt 1 tsp bicarb 1 tsp apple cider vinegar For the crosses 1 tbsp flour 2 tsp melted butter 2 tbsp water Preheat oven to 180 degrees. Line baking tray with parchment paper. In a mixing bowl add 2 eggs, ½ cup milk, 1tbsp vanilla essence, 3 tbsp butter and 2 tbsp apricot jam and mix until combined. In a...

Read more →


White Chocolate Cake Pops

White Chocolate Cake Pops

White Chocolate Cake Pops   For cake 100 g Birthday Cake Premix 120 ml milk of choice 14 g butter 1 egg For Binding ½ cup fat free cream cheese 3 tbsp erythritol Whire chocolate dipping 100 g sugar free white chocolate 1 tbsp cream cheese 1 tsp coconut oil 100s & 1000s ((optional)) Bake cake like you normally would at 175 degrees for 45 minutes. Set cake aside to cool. Once cake is cooled, crumble the cake into small pieces. To the crumbled cake add 1/2 cup cream and 3 tbsp erythritol and make sure it is combined. Separate...

Read more →


Easter Pancakes

Easter Pancakes

Easter Pancakes 50 g Protein Pancake Premix 1 egg 1 banana 60 ml milk of choice ½ tsp mixed spice ¼ cup raisins Combine 2 eggs, 120ml milk, and 1 banana in a bowl and mash toget Add 100g Protein Pancake Premix, 1tsp cinnamon, 1/2 tsp mixed spice and 1/4 cup raisins and stir until combined. Spoon pancake batter into a greased pan. Cook over medium heat, flipping when golden. In a separate pan, simmer apricot jam until completely liquid then immidiately take off the heat. Serve with liquid jam between layers. Top with raisins and speckled eggs and enjoy!...

Read more →