Recipes — BAKING PREMIXES

Ginger, Carrot & Beetroot Nana Loaf 250 grams Nana loaf premix 3 ripe bananas 2 eggs ½ cup milk 100 grams shredded beetroot 100 grams grated carrots 1 tbsp fresh grated ginger 1 tsp ground ginger Preheat oven to 175 degrees. Prepare Nana loaf as per the packaging (TIP: blend your eggs, banana and milk in a blender). Stir in grated carrot, beetroot and ginger. Pour into greased loaf tin for 35 minutes.   Shop Now  

Coconut & Nana Pancakes 50 grams Protein Pancake Premix 1 egg 70 ml coconut Milk ½ mashed banana Mix eggs and milk in a bowl with fork. Add Banana and mash and then mix in Pancake Premix (TIP: add some desiccated coconut into the mix for some extra crunch). Spoon pancake mixture into a greased pan and cook on medium heat. Flip when brown, serve with honey, yoghurt and a drizzle of some coconut cream, YUM! Shop Now

Fig & Ricotta Pancakes 50 gram Protein Pancake Premix 50 ml milk 1 egg 3 tbsp ricotta cheese 1 tbsp honey ¼ cup dried figs Mix your protein pancake mix, milk, egg, ricotta cheese and honey together in a bowl with a fork. Stir through your dried figs, leaving a few out to sprinkle them on top. Chop them up to desired size. Put some butter on a pan over medium heat and spoon your mixture into 5 pancakes (TIP: add some rosemary to the butter in your pan). Flip when golden brown on the underside. Let the other side...

Blueberry & Almond Waffles 50 grams Protein Pancake Premix 1 egg 60 ml milk 1 tbsp almond butter ½ tsp almond essence ((Optional)) 4 tbsp blueberries 1 tbsp maple syrup/ honey ((optional) ) Beat your egg, milk, almond butter and almond essence in a bowl with a fork. Add your protein pancake premix and mix. Heat the blueberries up in a microwave for 15-20 seconds and then stir them and the maple syrup through your mixture. Heat your waffle iron. Once hot, grease and spread mixture over. Cook until golden brown. Serve with ice cream, diced almonds, blueberries and a...