Recipes — BIRTHDAY CAKE

Birthday Cake Pancakes 60 grams Birthday Cake Premix 1 egg ((can sub for 2 egg whites) ) 50 ml milk 1 tsp melted butter ((can sub for coconut oil) ) For Icing 1 tbsp yoghurt ((can sub cream cheese)) 1 tbsp xylitol icing sugar ((can sub for sweetener of choice) ) Combine ingredients for pancakes and mix. Spoon pancake mixture onto greased pan. Flip when golden. For the icing, combine the ingredients and mix. spoon the icing onto pancakes, top with sprinkles and ENJOY! TIP: Add a tsp of any premix to your icing to thicken it up. Shop Now...

Standard Bowl Cake  Make a bowl cake out of any premix by following this simple recipe 1 egg ½ cup milk ¾ tbsp Macro Mixes Premix of choice toppings of choice Mix 1 egg and ½ cup milk in a bowl. Add 3 heaped tbsp of any Macro Mixes Premix that you have. Add extra milk for desired consistency and stir. Microwave for 2-3 minutes. Top with anything your heart desires, some suggestions: Drizzle, yoghurt, berries, chocolate, nuts or granola.

White Chocolate Cake Pops   For cake 100 g Birthday Cake Premix 120 ml milk of choice 14 g butter 1 egg For Binding ½ cup fat free cream cheese 3 tbsp erythritol Whire chocolate dipping 100 g sugar free white chocolate 1 tbsp cream cheese 1 tsp coconut oil 100s & 1000s ((optional)) Bake cake like you normally would at 175 degrees for 45 minutes. Set cake aside to cool. Once cake is cooled, crumble the cake into small pieces. To the crumbled cake add 1/2 cup cream and 3 tbsp erythritol and make sure it is combined. Separate...

Peanut Butter Birthday Cake Pancakes 50 g Birthday Cake Premix 1 egg 60 ml milk 1 tbsp PB2 powder 1 tbsp peanut butter Combine 1 egg and 60ml milk in a bowl. Add 50g Birthday Cake Premix, PB2 powder & peanut butter and mix. Spoon pancake batter into a greased pan. Cook over medium heat, flipping when golden. Top with yoghurt & extra peanut butter – because you can never have too much! Shop Now