Recipes — MYLK TART PORRIDGE

Mylk Tart Pancakes For pancakes 50 grams Mylk Tart Porridge Premix 1 egg ((can sub for chia egg) ) 40 ml milk 1 tsp baking powder 1 tsp vanilla essence For Cream Cheese Filling 1 tbsp cream-cheese 1 tbsp mylktart drizzle cinnamon vanilla essence 1 pinch salt stevia sweetener Mix wet ingredients for the pancakes in a bowl. Pour premix in and mix with a fork. Spoon pancake mix into a greased pan. Add white chocolate chips onto baking pancake. Flip when brown. Serve with icing, strawberries and crushed nuts. Icing Spoon 1 tbsp cream cheese and 1 tbsp mylktart...

Strawberry Jam & Cheese Cinnamon Mancakes A Tribute to #Macromunchingmen 60 grams Mylk Tart Porridge 1 egg ((or 2 egg white)) 40 ml milk Break 1 egg into a bowl and whisk (if you are using egg whites – whisk to a froth) Add in milk. Add Mylk Tart Porridge premix to the wet ingredients and mix well. Add any additionals such as choc chips or crunchy bits. Spoon the pancake batter into a medium heat greased pan. Flip when bubbles appear. Stack the pancakes with strawberry jam layers in-between. Top with more jam, grated cheddar cheese, any crunchies &...

Standard Bowl Cake  Make a bowl cake out of any premix by following this simple recipe 1 egg ½ cup milk ¾ tbsp Macro Mixes Premix of choice toppings of choice Mix 1 egg and ½ cup milk in a bowl. Add 3 heaped tbsp of any Macro Mixes Premix that you have. Add extra milk for desired consistency and stir. Microwave for 2-3 minutes. Top with anything your heart desires, some suggestions: Drizzle, yoghurt, berries, chocolate, nuts or granola.

Tropical Baked Porridge 50 g Mylktart Porridge 1 egg 50 ml mylk Combine 50ml mylk and 1 egg in a bowl. Add 50g Mylktart Porridge and combine. Pop in the microwave for 1 minute & 30 seconds. Top with froyo, banana and some tropical dried fruits! Shop Now