Salted Caramel & Almond Pancakes
Lush Salted Caramel & Almond Protein Pancakes for brekkie.
- fork
- Frying Pan
- bowl
- microwave/saucepan
Pancake batter
- 50 grams Pancake Premix
- 1 egg
- 60 grams milk
- ½ banana
- 2 tbsp chopped almonds
- 1 tsp almond essence
Salted Caramel Drizzle
- 2 tbsp almond butter ((can sub for other nut butter))
- 2 tbsp milk
- 2 tbsp xylitol
- 1 crack/pinch salt
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Combine pancake batter ingredients in bowl with fork and put aside.
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Make drizzle in the microwave/ in a saucepan by combining the ingredients, heating for 30 seconds and mixing. Heat until desired consistency (but stir every 20s).
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Spoon pancake batter into greased pan and add some drizzle onto the pancakes.
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Cook over medium heat, flipping when golden.
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Serve with remainder of drizzle, toasted almonds and slices of banana.
