Recipes

Protein Iced Coffee Blender 1 tbsp instant coffee (can sub decaf) 1/2 cup mylk of choice 3 tbsp Vegan Hot Chocolate (can sub Vegan Chococino Muffin ) 1/2 cup ice 1/4 tsp vanilla essense sweetner of choice Add all the ingredient to a blender and blend until combined. Add more mylk if too thick. Add more ice or too watery. Enjoy! Shop Now Drinks

Croissant French Toast Pancakes 50 g Protein Pancake Premix 1 egg ((or 2 egg whites)) 100 ml milk cinnamon bread/croissant of choice Combine your milk and eggs in a bowl. Add your Protein Pancake Premix and mix. Slice your croissant or bread of choice and dip it into the mixture. Pop your croissant pieces on a medium heated stove and flip when golden. Enjoy with some mylktart drizzle or if you like it simple – just a little bit of honey! Shop Now

Strawberry & Vanilla Protein Milkshake Blender 4 tbsp Vanilla Protein Porridge 5 frozen Strawberries 1/2 cup milk of choice 1/2 cup ice 1 tbsp peanut butter or Mylktart Drizzle sweetner drops (to taste) Add all the ingredients to a blender and blend until smooth and creamy. Top with your favourite crunchy buts and some more peanut butter. Enjoy! Shop Now Shop Now

Pumpkin Fritters 200 g Steamed pumpkin (can sub banana, butternut or sweet potato) 20 ml milk 1 egg 70 g Protein Pancake Premix pinch of salt Mash up your pumpkin with a fork and set aside. Combine your egg and milk in a bowl. Add in steamed pumpkin and Protein Pancake Premix and combine. Cook on a greased pan over a medium heat. Top with our Pancake Spice and serve warm! Shop Now