Recipes

Tropical Baked Porridge 50 g Mylktart Porridge 1 egg 50 ml mylk Combine 50ml mylk and 1 egg in a bowl. Add 50g Mylktart Porridge and combine. Pop in the microwave for 1 minute & 30 seconds. Top with froyo, banana and some tropical dried fruits! Shop Now

S’mores Baked Oats Blender oven Oven-safe bowl 1/2 cup Vanilla Protein Oats 1/2 cup mylk 1/2 banana 1 tsp baking powder 1/2 tsp sweetener of choice 1/2 tsp cinnamon (optional) pinch of salt 1 Vanilla Nougat Nugget Preheat oven to 180 degrees. Add 1/2 cup Vanilla Protein Oats, 1/2 cup milk of choice, 1/2 a banana, 1 tsp baking powder, 1/2 tsp cinnamon, 1/2 tsp sweetener of choice and a pinch of salt to a blender and blend until smooth. Spray an oven safe bowl with some spray and cook (or grease however you wish) and pour the mixture into...

Banana Fritter Pancake Pops 5 Skewers 50 grams Protein Pancake Premix 1 egg ¼ cup milk of choice 1 banana Add 50g Protein Pancake Premix, 1 egg, and ¼ cup milk into a bowl and mix. Cut a banana in half and then cut each piece in half again length ways so that you have thin quarters. Place a skewer through each quartered banana slice length ways so you have banana on the end of each skewer. Coat the banana in the pancake batter using a spoon to get an even coating. Heat a medium non-stick pan to a low...

Vegan Brownie Cookies 100 g Vegan Brownie Premix 100 ml mylk of choice Combine the brownie premix and mylk together and roll into little balls. Place them into a baking tray and press them down firmly with a fork. Bake at 170 degrees for 15-20 minutes. Shop Now