Croissant French Toast Pancakes
- 50 g Protein Pancake Premix
- 1 egg ((or 2 egg whites))
- 100 ml milk
- cinnamon
- bread/croissant of choice
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Combine your milk and eggs in a bowl.
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Add your Protein Pancake Premix and mix.
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Slice your croissant or bread of choice and dip it into the mixture.
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Pop your croissant pieces on a medium heated stove and flip when golden.
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Enjoy with some mylktart drizzle or if you like it simple – just a little bit of honey!
