Pumpkin Fritters
- 200 g Steamed pumpkin (can sub banana, butternut or sweet potato)
- 20 ml milk
- 1 egg
- 70 g Protein Pancake Premix
- pinch of salt
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Mash up your pumpkin with a fork and set aside.
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Combine your egg and milk in a bowl.
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Add in steamed pumpkin and Protein Pancake Premix and combine.
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Cook on a greased pan over a medium heat.
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Top with our Pancake Spice and serve warm!
