Protein Iced Coffee
- Blender
- 1 tbsp instant coffee (can sub decaf)
- 1/2 cup mylk of choice
- 3 tbsp Vegan Hot Chocolate (can sub Vegan Chococino Muffin )
- 1/2 cup ice
- 1/4 tsp vanilla essense
- sweetner of choice
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Add all the ingredient to a blender and blend until combined.
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Add more mylk if too thick.
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Add more ice or too watery.
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Enjoy!
