Recipes

Apple Cinnamon & Cacao Nib Muffins 1 apple, finely chopped 2 tbsp vanilla essence 2 tsp cinnamon 120g Vanilla Protein Oats 1 egg 90 ml milk ½ cuo cacao nibs (or choc chips) 2 tbsp erythritol (or any other sweetner) ½ tsp baking powder pinch of salt Preheat the oven to 180 degrees and line a muffin tray. Finely chop one apple and place into a microwave safe bowl. Add 2 tbsp vanilla essence and 2 tsp cinnamon and mix to combine. Place in microwave for 2 minutes 30 seconds and set aside to cool. In a separate bowl, combine...

Mexican Savoury Baked Oats 50 g Vanilla Protein Oats ½ cup steamed corn 40 g fat free yoghurt 60 ml milk 2 tsp chipotle spice or paprika 1 tsp salt 1 tsp baking powder Preheat the oven to 175 degrees and line a small oven proof dish. Combine 50g Vanilla Protein Oats, 1/2 cup steamed corn, 40g fat free yoghurt, 60ml milk of choice, 2 tsp chipotle spice, 1 tsp salt and 1 tsp baking powder to an oven safe bowl and mix until combined. Bake in the oven for 25 minutes. Top with some fresh salsa and enjoy! Shop...

Banana, Oat & Nut Breakfast Bars 180 g Chocolate Protein Oats 1 ripe banana (mashed) 1 egg 1 cup raisins ½ cup pecan nuts (or any nuts of choice) ½ tsp baking powder pinch of salt Preheat the oven to 175 degrees and grease a baking tray. To a bowl add 180g Chocolate Protein Oats, 1 mashed banana, 1 egg, 1 cup raisins, 1/2 pecan nuts, 1/2 tsp baking powder and a pinch of salt and mix to combine. Spread mixture evenly onto baking tray and bake for 15 minutes. Let them cool and serve with any drizzle of choice!...

Choc Oat Pancakes 50 g Macro Mixes Choc Protein Oats 1 tsp baking powder 1 egg 40 ml milk Combine 1 egg and 40ml milk in a bowl. Add 50g Choc Protein Oats and mix. Spoon pancake batter into a greased pan. Cook over medium heat, flipping when firm. Top with some PB drizzle & enjoy! Shop Now