Recipes — PROTEIN PANCAKE PREMIX

Rainbow Pancakes 60 g Protein Pancake Premix 1 egg ¼ cup milk 5 food colouring options Combine 1 egg and ¼ cup milk in a bowl. Add 50g Protein Pancake Premix and mix. Split mixture into 5 and add a different food colouring to each (enough for one pancake per colour). Spoon pancake batter into a greased pan. Cook over medium heat, flipping when golden. Top with cream cheese mixed with some sweetner and silver cake balls! Shop Now

Cranberry Birthday Cake Crepes For Pancakes: 60 g Birthday Cake Premix 1 egg 60 ml milk 2 tbsp dried cranberries For Frosting: 3 tbsp reduced fat cream cheese 4 blocks melted white chocolate cinnamon (to taste) sweetner (to taste) For Pancakes: Combine 1 egg and 60ml milk in a bowl. Add 60g Birthday Cake Premix and mix. Spoon pancake batter into a greased pan. Sprinkle dried cranberries onto each pancake before flipping. Cook over medium heat, flipping when golden. For Frosting: Melt 4 blocks of white chocolate in the microwave till smooth. Add 3tbsp cream cheese to mixture as well...

Banana Fritter Pancake Pops 5 Skewers 50 grams Protein Pancake Premix 1 egg ¼ cup milk of choice 1 banana Add 50g Protein Pancake Premix, 1 egg, and ¼ cup milk into a bowl and mix. Cut a banana in half and then cut each piece in half again length ways so that you have thin quarters. Place a skewer through each quartered banana slice length ways so you have banana on the end of each skewer. Coat the banana in the pancake batter using a spoon to get an even coating. Heat a medium non-stick pan to a low...

Croissant French Toast Pancakes 50 g Protein Pancake Premix 1 egg ((or 2 egg whites)) 100 ml milk cinnamon bread/croissant of choice Combine your milk and eggs in a bowl. Add your Protein Pancake Premix and mix. Slice your croissant or bread of choice and dip it into the mixture. Pop your croissant pieces on a medium heated stove and flip when golden. Enjoy with some mylktart drizzle or if you like it simple – just a little bit of honey! Shop Now