
Banana Fritter Pancake Pops
- 5 Skewers
- 50 grams Protein Pancake Premix
- 1 egg
- ¼ cup milk of choice
- 1 banana
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Add 50g Protein Pancake Premix, 1 egg, and ¼ cup milk into a bowl and mix.
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Cut a banana in half and then cut each piece in half again length ways so that you have thin quarters.
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Place a skewer through each quartered banana slice length ways so you have banana on the end of each skewer.
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Coat the banana in the pancake batter using a spoon to get an even coating.
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Heat a medium non-stick pan to a low heat and place the pancake-coated banana on the pan.
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Spoon some more batter on top of the banana to get more of a pancake shape.
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Flip when golden on the underside.
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Repeat with the other banana slices.
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Add your toppings of choice – we recommend our Mylk Tart Drizzle or a caramel sauce.
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Enjoy!