Recipes — PROTEIN PANCAKE PREMIX

Beetroot Protein Pancakes Delish Beetroot Protein Pancakes 1 egg 60 ml milk ((can sub for nut milk)) 50 grams cooked beetroot 4 tbsp Vanilla Pancake Premix ((50 grams) ) Blend egg, milk and beetroot. Mix in Pancake Premix. Spoon pancake batter into pan in heart shapes. Cook on medium heat. Top with nut butter and raspberries.   Shop Now

Standard Bowl Cake  Make a bowl cake out of any premix by following this simple recipe 1 egg ½ cup milk ¾ tbsp Macro Mixes Premix of choice toppings of choice Mix 1 egg and ½ cup milk in a bowl. Add 3 heaped tbsp of any Macro Mixes Premix that you have. Add extra milk for desired consistency and stir. Microwave for 2-3 minutes. Top with anything your heart desires, some suggestions: Drizzle, yoghurt, berries, chocolate, nuts or granola.

Apple Brownie Sandwich Pancakes 4 tbsp Brownie Premix ((heaped tbsp)) 2 egg whites 180 ml milk 2 tbsp chickpea Blend egg whites, milk and chickpeas. Add 4 heaped tbsp of Brownie Premix. Spoon mixture into greased frying pan. Cook over medium heat and sandwiched with apple slices and Macro Mixes Mylk Tart Drizzle. Shop Now  

Hot Cross Buns oven baking tray For the buns 250 g Protein Pancake Mix 2 eggs ½ cup milk/mylk 2 tbsp apricot jam 1 tbsp vanilla essence ½ cup dried fruit 2 tbsp cinnamon 2 tbsp mixed spice ½ tsp salt 1 tsp bicarb 1 tsp apple cider vinegar For the crosses 1 tbsp flour 2 tsp melted butter 2 tbsp water Preheat oven to 180 degrees. Line baking tray with parchment paper. In a mixing bowl add 2 eggs, ½ cup milk, 1tbsp vanilla essence, 3 tbsp butter and 2 tbsp apricot jam and mix until combined. In a...