Chocolate Cake
- 3 bananas (ripe)
- 2 eggs
- ½ cup milk
- 1 nana loaf premix
- 3 large tbsp skinny hot chocolate ((can sub for cacao or normal hot chocolate))
- 40 grams milk chocolate bar (melted)
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Blend bananas, eggs and milk (blend for 2/3 pulses – the mixture should be thick, not a smoothie texture).
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Add your nana loaf mixture and your hot chocolate/ cacao and stir together (don't add liquid yet).
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Pour in blended wet ingredients and stir while you add your melted chocolate.
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Add any extras (choc chips, nuts etc).
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pour the mixture into a greased cake tin.
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bake at 180 degrees for 30-35 mins (until knife comes out clean).
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Top with icing of choice and BOOM!
