Recipes

Salted Caramel & Almond Pancakes Lush Salted Caramel & Almond Protein Pancakes for brekkie. fork Frying Pan bowl microwave/saucepan Pancake batter 50 grams Pancake Premix 1 egg 60 grams milk ½ banana 2 tbsp chopped almonds 1 tsp almond essence Salted Caramel Drizzle 2 tbsp almond butter ((can sub for other nut butter)) 2 tbsp milk 2 tbsp xylitol 1 crack/pinch salt Combine pancake batter ingredients in bowl with fork and put aside. Make drizzle in the microwave/ in a saucepan by combining the ingredients, heating for 30 seconds and mixing. Heat until desired consistency (but stir every 20s). Spoon...

Berry Brownies  200 grams Vegan brownie Premix ½ tin red kidney beans ((can sub for chickpeas)) 2 eggs ((can sub for 1 banana)) 1 cup milk ((250ml)) 2 tbsp nut butter 1 cup berries (frozen/fresh) Pour premix into medium-sized bowl. Blend kidney beans (use whole tin for extra fudgy consistency) , eggs and milk. Add wet mixture into brownie premix and stir. Stir in nut butter and half of the berries. Bake for 40 mins at 180 degrees. Serve with more berries and nut butter. Shop Now

Beetroot Protein Pancakes Delish Beetroot Protein Pancakes 1 egg 60 ml milk ((can sub for nut milk)) 50 grams cooked beetroot 4 tbsp Vanilla Pancake Premix ((50 grams) ) Blend egg, milk and beetroot. Mix in Pancake Premix. Spoon pancake batter into pan in heart shapes. Cook on medium heat. Top with nut butter and raspberries.   Shop Now

Strawberry Jam & Cheese Cinnamon Mancakes A Tribute to #Macromunchingmen 60 grams Mylk Tart Porridge 1 egg ((or 2 egg white)) 40 ml milk Break 1 egg into a bowl and whisk (if you are using egg whites – whisk to a froth) Add in milk. Add Mylk Tart Porridge premix to the wet ingredients and mix well. Add any additionals such as choc chips or crunchy bits. Spoon the pancake batter into a medium heat greased pan. Flip when bubbles appear. Stack the pancakes with strawberry jam layers in-between. Top with more jam, grated cheddar cheese, any crunchies &...