Recipes

Small Brownie Berry Cheesecake Brownie layer 1 egg 1 banana (small) 100 grams Vegan Brownie Mix 60 ml milk 1 tbsp nut butter Cheese cake layer 1 egg 150 grams yoghurt/cream cheese 50 grams berries 15 grams whey 1 dash maple syrup Blend wet ingredients for brownie layer (egg, milk, banana and nut butter). Add brownie mix and stir. Pour the brownie mix into a greased small cake tin. For the cheesecake layer, blend all the ingredients and pout the mixture on top of the brownie layer. Bake at 180 degrees for 30mins. Let the cake cool and top it...

Nana Loaf Trifle 1 prepared Nana Loaf Premix zero jelly custard (normal/sugar-free) berries yoghurt crunchy bits Set 1 layer of jelly in the bottom of the glass/bowl and allow to set. Make the Nana Loaf as instructed on the packet but use a shallow oven tray lined with baking paper so that the nana loaf is thin and easy to flip out. When the nana loaf is done, while it is still warm, flip it out onto a tea towel dusted with icing sugar. Use the tea towel to roll the nana loaf into a swiss roll and allow to...

Ginger, Beet & Carrot Nana Loaf Blender loaf/bread tin oven 1 packet Nana Loaf Premix 2 bananas (ripe) 2 eggs ½ cup milk 100 grams shredded beetroot 100 grams grated carrots 1 tbsp fresh grated ginger 1 tsp ground ginger Blend eggs, milk & bananas. Add premix to wet ingredients and stir. Stir in ginger, beetroot and carrot. Pour mixture into greased loaf tin. Bake for 35 mins at 180 degrees. Serve with icing of choice/ nut butter. Shop Now Dessert, Snack beetroot, carrot, ginger, nana loaf

Cheese & Zucchini Pancakes A savoury switch-up to your morning pancake stack. 50 grams Pancake Premix 1 egg ((can sub 2 egg whites) ) 50 ml milk 2 tbsp chickpeas 150 grams grated zucchini 30 grams grated cheese Blend egg, milk and chickpeas. Add pancake premix. Stir zucchini into mixture. Cook for 4-5 mins a side on low-medium heat. Serve with cheese, plain yoghurt and macadamia nut butter. Shop Now