Berry Brownies
- 200 grams Vegan brownie Premix
- ½ tin red kidney beans ((can sub for chickpeas))
- 2 eggs ((can sub for 1 banana))
- 1 cup milk ((250ml))
- 2 tbsp nut butter
- 1 cup berries (frozen/fresh)
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Pour premix into medium-sized bowl.
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Blend kidney beans (use whole tin for extra fudgy consistency) , eggs and milk.
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Add wet mixture into brownie premix and stir.
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Stir in nut butter and half of the berries.
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Bake for 40 mins at 180 degrees.
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Serve with more berries and nut butter.
