Recipes

Dried Fig Carrot Cake For Cake: 1 Carrot Cake Premix 3 eggs 360 ml milk 40 ml melted butter 180 g carrots 100 g turkish dried figs 3 shots all brown sherry For Sticky Sherry Glaze: 3 shots all brown sherry 2 tbsp erythritol 4 tbsp hot water For Cream Cheese Icing: 350 g fat free cream cheese ¼ cup erythritol juice from 1 lemon zest from one lemon For Cake: Preheat oven to 175 degrees and line cake tin. Blend 3 eggs, 360ml milk, 40ml melted butter and 180g carrots till smooth. Combine blended mixture with Carrot Cake Premix....

No Bake White Chocolate Cheesecake  For Base: 80 g Vanilla Protein Porridge 3 tbsp butter/flora lite ((melted)) 2 tbsp erythritol For Filling: 150 g Macro Mixes white chocolate ((melted)) 350 g fat free cream cheese ((room temperature)) 2 tsp fat free yoghurt juice from one lemon zest from one lemon 3 tbsp erythritol For Base: Combine melted butter, 80g Vanilla Protein Porridge and erythritol. Press mixture into 3 different glasses (or whatever you'd like to serve them in). Pop in fridge to set while making filling. For Filling: Combine melted white chocolate, cream cheese, yoghurt, lemon juice, lemon zet and...

Chocolate Bark 1 cup Macro Mixes milk chocolate ½ cup Macro Mixes white chocolate ½ cup freeze dried strawberries ((chopped)) ½ cup salted pretzels 1 tbsp cacao powder 1 tbsp coconut oil Line a rectangular tupperware with baking paper. Combine 1tbsp coconut oil, cacao powder, Macro Mixes milk chocolate and pop in microwave for 30 second intervals until melted. Transfer melted chocolate to lined tupperware. Add the freeze dried strawberries and pretezels on top and slightly press them into the mixture. Combine 1tsp coconut oil and Macro Mixes white chocolate and pop in microwave for 30 second intervals until melted....

Mooncakes Pancakes: 50 g Protein Pancake Premix 1 egg ¼ cup milk 1 tbsp charcoal powder Cream Cheese Drizzle: 3 tbsp reduced fat cream cheese 1 tbsp sugar free syrup 1 tbsp milk Pancakes: Combine 1 egg and ¼ cup milk in a bowl. Add 50g Protein Pancake Premix, your charcoal powder and mix. Spoon pancake batter into a greased pan. Cook over medium heat, flipping when firm. Top with your you Cream Cheese Drizzle: Combine all ingredients and pop in microwave till it becomes smooth and runny. Pour onto pancakes, top with silver cake balls & enjoy! Shop Now...