Recipes — PROTEIN PANCAKE PREMIX

Almond & Orange Zest Biscotti’s

Almond & Orange Zest Biscotti’s

Almond & Orange Zest Biscotti’s 150 grams Protein Pancake Premix 3 eggs 60 grams drippy nut butter 1 tbsp almond essence 1 orange chocolate & crushed almonds Preheat oven to 170 degrees. Pour protein pancake premix into a bowl. In a bowl or mug of choice, beat together the eggs, nut butter (almond recommended), the juice of 1 orange and 1 tbsp almond essence. Pour your egg mixture into your dry premix and mix until a dough forms. Use your hands! Shape your dough into a flattish log shape. Place onto a greased oven tray and bake for 10 minutes....

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Coconut & Goji Berry Granola

Coconut & Goji Berry Granola

Coconut & Goji Berry Granola 100 grams Protein pancake premix 50 ml milk 20 grams almond butter ((can substitute with any nut butter) ) 10 grams coconut flakes 3 tbsp goji berries 1 tsp cinnamon 1 tbsp xylitol Preheat oven to 160 degrees. Beat milk and almond butter together with a fork. Add protein pancake premix, coconut flakes, goji berries and spices and mix, add any additionals such as nuts, seeds and dried fruit. Mixture should be thick. Grease a flat oven tray and spread the mixture onto it using a fork. Try and make it as thin as possible....

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Brownie Butter Bounty Pancakes

Brownie Butter Bounty Pancakes

Brownie Butter Bounty Pancakes 50 grams pancake premix 1 egg 60 ml milk 1 tbsp desiccated coconut 1 tbsp brownie butter drizzle Combine pancake premix, eggs and milk and mix. Add in coconut and mix. Fold brownie butter drizzle through, not mixed in completely. Spoon pancake mixture onto greased pan. Flip when golden, serve with more brownie butter drizzle and enjoy! Shop Now Shop Now

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Citrus Spiced Pancakes

Citrus Spiced Pancakes

Citrus Spiced Pancakes For the Pancakes 100 grams Pancake Premix 2 eggs 120 ml milk 2 tsp cinnamon ½ tsp mixed spice ½ tsp cardamom 1 zested orange Blueberry Chia Compote 1 cup blueberries 2 tsp chia seeds 2 tbsp orange juice Combine all the pancake ingredients together and mix. Spoon mixture into a greased frying pan and cook on medium heat. Flip when edges are dry and pancakes are golden. For the blueberry chia compote, add all the ingredients into a small sauce pan and cook on medium heat until desired consistency. Serve with plain yoghurt or coconut yoghurt,...

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