
Almond & Orange Zest Biscotti’s
- 150 grams Protein Pancake Premix
- 3 eggs
- 60 grams drippy nut butter
- 1 tbsp almond essence
- 1 orange
- chocolate & crushed almonds
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Preheat oven to 170 degrees.
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Pour protein pancake premix into a bowl.
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In a bowl or mug of choice, beat together the eggs, nut butter (almond recommended), the juice of 1 orange and 1 tbsp almond essence.
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Pour your egg mixture into your dry premix and mix until a dough forms. Use your hands!
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Shape your dough into a flattish log shape.
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Place onto a greased oven tray and bake for 10 minutes.
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Remove from the oven and slice into biscotti's.
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Reduce the heat to 120 degrees and place your sliced biscotti's onto your oven rack. Spread them out.
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Bake for 40-45 minutes and then turn the oven off, leaving them in the oven while it cools down.
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Once cooled, dip in melted chocolate, sprinkle with almonds & orange zest & ENJOY!