Coconut & Goji Berry Granola
- 100 grams Protein pancake premix
- 50 ml milk
- 20 grams almond butter ((can substitute with any nut butter) )
- 10 grams coconut flakes
- 3 tbsp goji berries
- 1 tsp cinnamon
- 1 tbsp xylitol
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Preheat oven to 160 degrees.
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Beat milk and almond butter together with a fork.
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Add protein pancake premix, coconut flakes, goji berries and spices and mix, add any additionals such as nuts, seeds and dried fruit. Mixture should be thick.
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Grease a flat oven tray and spread the mixture onto it using a fork. Try and make it as thin as possible.
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Bake for 10 minutes, remove from oven and break up your granola into pieces using a fork. Sprinkle xylitol over and return to oven.
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Bake for a further 5 minutes. At this point it should be dark golden brown. If not, give it another 1-2 minutes. When you are happy with it, turn the oven off and leave the granola in it as the oven cools down.
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Enjoy with yoghurt, in smoothies or just by itself!
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Store in an airtight container to keep crunchy and fresh.
