Ginger, Carrot & Beetroot Nana Loaf
- 250 grams Nana loaf premix
- 3 ripe bananas
- 2 eggs
- ½ cup milk
- 100 grams shredded beetroot
- 100 grams grated carrots
- 1 tbsp fresh grated ginger
- 1 tsp ground ginger
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Preheat oven to 175 degrees.
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Prepare Nana loaf as per the packaging (TIP: blend your eggs, banana and milk in a blender).
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Stir in grated carrot, beetroot and ginger.
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Pour into greased loaf tin for 35 minutes.
