Blueberry & Almond Waffles
- 50 grams Protein Pancake Premix
- 1 egg
- 60 ml milk
- 1 tbsp almond butter
- ½ tsp almond essence ((Optional))
- 4 tbsp blueberries
- 1 tbsp maple syrup/ honey ((optional) )
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Beat your egg, milk, almond butter and almond essence in a bowl with a fork.
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Add your protein pancake premix and mix.
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Heat the blueberries up in a microwave for 15-20 seconds and then stir them and the maple syrup through your mixture.
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Heat your waffle iron. Once hot, grease and spread mixture over.
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Cook until golden brown.
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Serve with ice cream, diced almonds, blueberries and a generous drizzle of syrup.
