Fig & Ricotta Pancakes
- 50 gram Protein Pancake Premix
- 50 ml milk
- 1 egg
- 3 tbsp ricotta cheese
- 1 tbsp honey
- ¼ cup dried figs
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Mix your protein pancake mix, milk, egg, ricotta cheese and honey together in a bowl with a fork.
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Stir through your dried figs, leaving a few out to sprinkle them on top. Chop them up to desired size.
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Put some butter on a pan over medium heat and spoon your mixture into 5 pancakes (TIP: add some rosemary to the butter in your pan).
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Flip when golden brown on the underside.
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Let the other side cook briefly and then remove from heat.
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Serve with some more ricotta cheese, figs and a generous drizzle of honey.
