Recipes — PROTEIN PANCAKE PREMIX

Biscoff Pancakes 50 g Protein Pancake Premix ¼ cup milk 1 egg Biscoff Biscuits (enough for each pancake) Combine your milk & egg in a bowl. Add your Protein Pancake Premix and mix. Pour pancake batter onto a greased pan over a medium heat. Place a Biscoff Biscuit on top of each pancake and cover with more mixture before flipping. Top with cream cheese, Biscoff spread and some crushed up Biscoff biscuits! Shop Now

Savoury Leftover Crèpes 50 g Protein Pancake Premix 4 egg whites (or 2 eggs) 60 ml milk savoury fillings of choice Place all ingredients into a blender except savoury fillings and blend. Pour batter onto a greased pan over a medium heat and flip when edges start to cook. Finish off with your filling of choice. We used pork, onion, cabbage, cheese and cranberry jelly.  Shop Now

Okonomiyaki Inspired Pancakes 1 cup shredded cabbage 1 diced carrot 80 ml water 2 eggs 1-2 tbsp low sodium soy sauce ½ cup Protein Pancake Premix Add all ingredients besides pancake mix to a bowl and mix. Then add the pancake mix. Batter should be thick – similar to our usual pancake consistency. Grease and heat a non stick pan to medium high heat. Once hot, spoon in batter and flatten with the spoon/spatula Lower heat to a medium-low and flip when golden. Repeat with remaining batter. Top with Sriacha, sesame seeds, chives or spring onion and may if you...

Trout Blinis 50 g Protein Pancake Premix 1 egg ¼ cup full cream milk creme fraiche trout/smoked salmon Combine milk & eggs together in a bowl. Add Protein Pancake Premix and mix. Pour batter onto a pan over a medium heat in mini pancake shapes. Flip when golden. Top with creme fraiche & trout/salmob. Add some dill, salt and pepper! Enjoy! Shop Now