Savoury Leftover Crèpes
- 50 g Protein Pancake Premix
- 4 egg whites (or 2 eggs)
- 60 ml milk
- savoury fillings of choice
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Place all ingredients into a blender except savoury fillings and blend.
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Pour batter onto a greased pan over a medium heat and flip when edges start to cook.
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Finish off with your filling of choice. We used pork, onion, cabbage, cheese and cranberry jelly.
