Trout Blinis
- 50 g Protein Pancake Premix
- 1 egg
- ¼ cup full cream milk
- creme fraiche
- trout/smoked salmon
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Combine milk & eggs together in a bowl.
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Add Protein Pancake Premix and mix.
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Pour batter onto a pan over a medium heat in mini pancake shapes.
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Flip when golden.
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Top with creme fraiche & trout/salmob.
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Add some dill, salt and pepper!
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Enjoy!
