Brownie Pancakes
For Pancakes
- 50 g Vegan Brownie Premix
- 1 egg
- 30 ml milk
- 50 g steamed pumpkin or mashed banana
Frosting
- 60 g fat free cottage cheese
- 1 tbsp Vegan Brownie Premix
- 1 tbsp maple syrup
Drizzle
- 1 tbsp 1 tbsp Brownie Butter Drizzle
- 1 tsbp milk
- 1 tbsp maple syrup
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Blend all your pancake ingredients together until smooth.
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Spoon mixture onto a greased pan over a medium heat and flip when sides become firm.
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Combine frosting ingredients as well as drizzle ingredients and set them both aside.
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Once pancakes are cooked top with both your frosting and drizzle mixtures.
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Add some fresh berries if you want & ENJOY THE CHOC FEST!
