Recipes — BAKING PREMIXES

Blueberry & Coconut Pancakes 50 g Protein Pancake Premix 1 egg ¼ cup milk ¼ cup blueberries Combine 1 egg and ¼ cup milk in a bowl. Add 50g Protein Pancake Premix, blueberries & mix. Spoon pancake batter into a greased pan. Cook over medium heat, flipping when golden. Top with yoghurt mixed with peanut butter, extra blueberries & some toasted coconut! Shop Now

Peanut Butter Birthday Cake Pancakes 50 g Birthday Cake Premix 1 egg 60 ml milk 1 tbsp PB2 powder 1 tbsp peanut butter Combine 1 egg and 60ml milk in a bowl. Add 50g Birthday Cake Premix, PB2 powder & peanut butter and mix. Spoon pancake batter into a greased pan. Cook over medium heat, flipping when golden. Top with yoghurt & extra peanut butter – because you can never have too much! Shop Now

Pancake Cereal 50 g Protein Pancake Premix 1 egg 60 ml milk 1 tbsp honey/maple syrup Combine ingredients for pancake and mix. Add syrup and mix. Grease a pan and spoon tiny blobs of mixture onto it. If you have a squeezable bottle it will work even better! Cook on a low heat. Flip after 3 mins. Enjoy with milk and a sprinkle of cinnamon! Shop Now

Biscoff Pancakes 50 g Protein Pancake Premix ¼ cup milk 1 egg Biscoff Biscuits (enough for each pancake) Combine your milk & egg in a bowl. Add your Protein Pancake Premix and mix. Pour pancake batter onto a greased pan over a medium heat. Place a Biscoff Biscuit on top of each pancake and cover with more mixture before flipping. Top with cream cheese, Biscoff spread and some crushed up Biscoff biscuits! Shop Now