Recipes

Biscoff & Baked Apple Pancakes Pancakes: 50 g Protein Pancake Premix 1 egg 40 ml milk 1 tbsp Biscoff Spread (or any nut butter) 1 tsp cinnamon 1 tsp vanilla essence Baked Apple Topping: 1 Granny Smith Apple 2 tbsp vanilla essence 1 tbsp cinnamon Baked Apple Topping Chop one apple into cubes & pop in a microwave friendly bowl. Add 1tbsp cinnamon and 2tbsp vanilla essence and mix. Microwave for 3 minutes and then set aside. Pancakes Combine your milk, egg & Biscoff spread in a bowl. Add your Protein Pancake Premix and mix. Pour pancake batter onto a...

Babootie Baked Protein Oats 60 g Vanilla Protein Oats 40 g fat free yoghurt 60 ml milk of choice 1 tbsp curry powder 1 tbsp salt handful of sultanas/raisins 1 tsp baking powder 100 g meatballs 1 tbsp sugar free chutney 1 egg (for topping) Preheat oven to 180 degrees. Combine your milk, yoghurt and chutney in a bowl. In a seperate bowl add your Vanilla Protein Oats, curry powder, salt, dried fruit, baking powder and mix until combined. Break up your meatballs and add to the mixture along with your wet ingredients. Pour into a small greased oven safe...

Pancake Cereal 50 g Protein Pancake Premix 1 egg 60 ml milk 1 tbsp honey/maple syrup Combine ingredients for pancake and mix. Add syrup and mix. Grease a pan and spoon tiny blobs of mixture onto it. If you have a squeezable bottle it will work even better! Cook on a low heat. Flip after 3 mins. Enjoy with milk and a sprinkle of cinnamon! Shop Now

Biscoff Pancakes 50 g Protein Pancake Premix ¼ cup milk 1 egg Biscoff Biscuits (enough for each pancake) Combine your milk & egg in a bowl. Add your Protein Pancake Premix and mix. Pour pancake batter onto a greased pan over a medium heat. Place a Biscoff Biscuit on top of each pancake and cover with more mixture before flipping. Top with cream cheese, Biscoff spread and some crushed up Biscoff biscuits! Shop Now