Recipes — NANA LOAF PREMIX

Ginger, Carrot & Beetroot Nana Loaf 250 grams Nana loaf premix 3 ripe bananas 2 eggs ½ cup milk 100 grams shredded beetroot 100 grams grated carrots 1 tbsp fresh grated ginger 1 tsp ground ginger Preheat oven to 175 degrees. Prepare Nana loaf as per the packaging (TIP: blend your eggs, banana and milk in a blender). Stir in grated carrot, beetroot and ginger. Pour into greased loaf tin for 35 minutes.   Shop Now  

Chocolate Cake 3 bananas (ripe) 2 eggs ½ cup milk 1 nana loaf premix 3 large tbsp skinny hot chocolate ((can sub for cacao or normal hot chocolate)) 40 grams milk chocolate bar (melted) Blend bananas, eggs and milk (blend for 2/3 pulses – the mixture should be thick, not a smoothie texture). Add your nana loaf mixture and your hot chocolate/ cacao and stir together (don't add liquid yet). Pour in blended wet ingredients and stir while you add your melted chocolate. Add any extras (choc chips, nuts etc). pour the mixture into a greased cake tin. bake at...

Nana Loaf Trifle 1 prepared Nana Loaf Premix zero jelly custard (normal/sugar-free) berries yoghurt crunchy bits Set 1 layer of jelly in the bottom of the glass/bowl and allow to set. Make the Nana Loaf as instructed on the packet but use a shallow oven tray lined with baking paper so that the nana loaf is thin and easy to flip out. When the nana loaf is done, while it is still warm, flip it out onto a tea towel dusted with icing sugar. Use the tea towel to roll the nana loaf into a swiss roll and allow to...

Ginger, Beet & Carrot Nana Loaf Blender loaf/bread tin oven 1 packet Nana Loaf Premix 2 bananas (ripe) 2 eggs ½ cup milk 100 grams shredded beetroot 100 grams grated carrots 1 tbsp fresh grated ginger 1 tsp ground ginger Blend eggs, milk & bananas. Add premix to wet ingredients and stir. Stir in ginger, beetroot and carrot. Pour mixture into greased loaf tin. Bake for 35 mins at 180 degrees. Serve with icing of choice/ nut butter. Shop Now Dessert, Snack beetroot, carrot, ginger, nana loaf