Strawberry Vegan Chococino Muffins
Muffins
- 250 grams Vegan Chococino Muffin Premix
- 2 bananas
- 2 tbsp nut butter
- 180 ml milk
- strawberries
Chocolate frosting
- melted chocolate chips
- coconut yoghurt
- 1 tbsp cocoa powder
- cocoa nibs
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Preheat oven to 180 degrees and grease your muffin tray.
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Add banana, nut butter and milk to a blender and blend.
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Add the Vegan Muffin Premix to the bowl and pour in wet ingredients (add chopped strawberries for something extra).
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Stir mixture well.
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Spoon into muffin tray and bake for 45 minutes.
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Inserted knife into muffin should come out clean when they are cooked.
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Cool on a cooling rack and enjoy.
