Recipes — VEGAN BROWNIE PREMIX

Vegan Brownie Cookies 100 g Vegan Brownie Premix 100 ml mylk of choice Combine the brownie premix and mylk together and roll into little balls. Place them into a baking tray and press them down firmly with a fork. Bake at 170 degrees for 15-20 minutes. Shop Now

Brownie Pancakes For Pancakes 50 g Vegan Brownie Premix 1 egg 30 ml milk 50 g steamed pumpkin or mashed banana Frosting 60 g fat free cottage cheese 1 tbsp Vegan Brownie Premix 1 tbsp maple syrup Drizzle 1 tbsp 1 tbsp Brownie Butter Drizzle 1 tsbp milk 1 tbsp maple syrup Blend all your pancake ingredients together until smooth. Spoon mixture onto a greased pan over a medium heat and flip when sides become firm. Combine frosting ingredients as well as drizzle ingredients and set them both aside. Once pancakes are cooked top with both your frosting and drizzle...