Recipes — PROTEIN OATS

Mexican Savoury Baked Oats 50 g Vanilla Protein Oats ½ cup steamed corn 40 g fat free yoghurt 60 ml milk 2 tsp chipotle spice or paprika 1 tsp salt 1 tsp baking powder Preheat the oven to 175 degrees and line a small oven proof dish. Combine 50g Vanilla Protein Oats, 1/2 cup steamed corn, 40g fat free yoghurt, 60ml milk of choice, 2 tsp chipotle spice, 1 tsp salt and 1 tsp baking powder to an oven safe bowl and mix until combined. Bake in the oven for 25 minutes. Top with some fresh salsa and enjoy! Shop...

Banana, Oat & Nut Breakfast Bars 180 g Chocolate Protein Oats 1 ripe banana (mashed) 1 egg 1 cup raisins ½ cup pecan nuts (or any nuts of choice) ½ tsp baking powder pinch of salt Preheat the oven to 175 degrees and grease a baking tray. To a bowl add 180g Chocolate Protein Oats, 1 mashed banana, 1 egg, 1 cup raisins, 1/2 pecan nuts, 1/2 tsp baking powder and a pinch of salt and mix to combine. Spread mixture evenly onto baking tray and bake for 15 minutes. Let them cool and serve with any drizzle of choice!...

Choc Oat Pancakes 50 g Macro Mixes Choc Protein Oats 1 tsp baking powder 1 egg 40 ml milk Combine 1 egg and 40ml milk in a bowl. Add 50g Choc Protein Oats and mix. Spoon pancake batter into a greased pan. Cook over medium heat, flipping when firm. Top with some PB drizzle & enjoy! Shop Now

S’mores Baked Oats Blender oven Oven-safe bowl 1/2 cup Vanilla Protein Oats 1/2 cup mylk 1/2 banana 1 tsp baking powder 1/2 tsp sweetener of choice 1/2 tsp cinnamon (optional) pinch of salt 1 Vanilla Nougat Nugget Preheat oven to 180 degrees. Add 1/2 cup Vanilla Protein Oats, 1/2 cup milk of choice, 1/2 a banana, 1 tsp baking powder, 1/2 tsp cinnamon, 1/2 tsp sweetener of choice and a pinch of salt to a blender and blend until smooth. Spray an oven safe bowl with some spray and cook (or grease however you wish) and pour the mixture into...