Mylk Tart Pancakes
For pancakes
- 50 grams Mylk Tart Porridge Premix
- 1 egg ((can sub for chia egg) )
- 40 ml milk
- 1 tsp baking powder
- 1 tsp vanilla essence
For Cream Cheese Filling
- 1 tbsp cream-cheese
- 1 tbsp mylktart drizzle
- cinnamon
- vanilla essence
- 1 pinch salt
- stevia sweetener
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Mix wet ingredients for the pancakes in a bowl.
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Pour premix in and mix with a fork.
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Spoon pancake mix into a greased pan.
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Add white chocolate chips onto baking pancake.
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Flip when brown.
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Serve with icing, strawberries and crushed nuts.
Icing
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Spoon 1 tbsp cream cheese and 1 tbsp mylktart drizzle into a bowl.
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Add some stevia sweetener, cinnamon and a crack of salt and mix.
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Smear between pancakes and BOOM!
