Peanut Butter & Raspberry Chocolate Cake
- 240 grams Chocolate Porridge Premix
- 2 eggs
- 200 grams banana
- 150 ml milk
- 60 grams peanut butter
- 60 grams raspberries
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Preheat the oven to 175 degrees.
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Blend all ingredients except the porridge, alternatively, you can use a fork to mash the banana and then mix everything together well in a bowl.
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Add your porridge and mix well.
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Mash up your raspberries a bit and the stir them into the mixture.
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Grease your loaf tin or cake tray.
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Pour in your mixture.
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bake for 35-40 mins (a knife will come out clean).
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Serve with a Peanut Butter Drizzle.
