Recipes — CHOCOLATE PROATS

Crispy Oat French Toast Bread of choice 1 egg Milk of choice (we used chocolate oat milk) 30 g Chocolate Protein Oats (can use vanilla) Combine your milk and egg together in a bowl. Dip your bread into the eggy mixture. After dipping it into the eggy mixture, dip the bread into the protein oats till it is fully coated. Pop some butter onto a pan and cook your French toast over a medium heat until crispy. Serve warm with some peanut butter & maple syrup. Shop Now