Recipes — CARROT CAKE
Carrot Cake Porridge
Carrot Cake Porridge
50 g Carrot Cake Premix
1 grated carrot
handful crushed walnuts
1 tbsp nut butter
50ml almond milk ((heated))
Pop all ingredients in a bowl besides nut butter and combine.
If you like your porridge runnier, you can add more milk.
Top with your nut butter and any other desired toppings!
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