Strawberry Crepes
Crepes
- 50 grams Protein Pancake Premix
- 1 egg
- 10 grams butter
- 100 ml milk
- strawberry flavour drops ((optional) )
Filling Options
- 150 grams yoghurt
- 50 grams chopped strawberries
- xylitol/sweetener of choice
Topping Options
- coconut Flakes
- shaved almonds
- nut butter
- ice cream of choice
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Heat Strawberries up in the microwave/ on a pan.
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Combine the strawberries with the rest of the Crepe ingredients in a bowl and beat with a fork/whisk.
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Heat a pan on medium heat and grease with butter, oil or spray.
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When heated, lift the pan and pour on 1/3 of your batter while making a swirling potion with your wrist to spread the batter out. You can even use the back of your spoon to spread it.
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Place the pan back on the heat and flip once the edges start to lift and bubbles form.
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Cook for a few seconds, take off the heat and then repeat to make the next Crepe.
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Prepare fillings, fill Crepes, add toppings and enjoy!
