Choc Chip Banana Bars
- 120 grams Vanilla Protein Porridge
- 100 grams banana
- 30 grams peanut butter
- 1 tbsp sweetener of choice
- 80 ml milk
- 50 grams choc chips
- other crunchy bits like nuts or buckwheat
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Blend the banana, peanut butter, sweetener and milk together.
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Weigh out the porridge into a bowl and stir through choc chip, any other crunchies.
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Pour blended mix into a bowl and mix.
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Line a loaf tin with grease proof paper.
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Spoon mixture in and use the back of the spoon or your hands to flatten.
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Pop into the freezer for a few hours to set.
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Enjoy. Store in the freezer.
