Traditional South African Pancakes
- 50 g Protein Pancake Premix
- 3 egg whites
- 1 cup milk
- 1 tbsp flour of choice
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Pop all your ingredients in a blender & blend until smooth.
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Pour mixture onto greased pan.
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Cook on medium heat.
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Flip when edges are golden and start to lift.
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Sprinkle with our Pancake Spice & some lemon juice!
