Lemon Poppy Seed Muffins
Muffins
- 1 Protein Pancake Premix
- 2 eggs
- zest from 2 lemons
- juice from 1 lemon
- 2 tbsp poppy seeds
Sticky Lemon Glaze
- 1 tbsp erythritol
- 1 tbsp warm water
Muffins
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Preheat oven to 180 degrees.
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Combine 2 eggs, 380ml milk, lemon juice and lemon zest together in a bowl.
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Add the Protein Pancake Mix & poppy seeds and stir until combined.
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Scoop mixture into greased muffin tray.
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Bake at 180 for about 30 minutes.
Sticky Glaze
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Combine 1tbsp erythritol & 2 tbsp warm water.
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Pour onto muffins when they come out the oven.
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Serve warm & enjoy!
